Nutrition Facts
Serving Size
1 leg quarter (yield after cooking, bone removed)
Energy
1386 kj
331 kcal
Protein
37.07g
Carbohydrates
0g
Sugar
0g
Fat
19.22g
Saturated Fat
5.312g
Polyunsaturated Fat
4.284g
Monounsaturated Fat
7.483g
Cholesterol
131mg
Fibre
0g
Sodium
589mg
Potassium
321mg