Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
197 kj
47 kcal
Protein
5.01g
Carbohydrates
0.6g
Fat
2.58g
Saturated Fat
0.736g
Polyunsaturated Fat
0.588g
Monounsaturated Fat
0.77g
Cholesterol
67mg
Fibre
0g
Sodium
22mg
Potassium
63mg