Nutrition Facts
Serving Size
1 medium (yield after cooking, bone removed)
Energy
439 kj
105 kcal
Protein
13.13g
Carbohydrates
0g
Sugar
0g
Fat
5.42g
Saturated Fat
1.482g
Polyunsaturated Fat
1.215g
Monounsaturated Fat
2.065g
Cholesterol
44mg
Fibre
0g
Sodium
202mg
Potassium
111mg