Chicken Breast Meat and Skin

Common serving sizes
Cals
249
Fat
13.41 g
Carbs
0 g
Prot
30.23 g
There are 249 calories in a 1/2 breast, bone removed of Chicken Breast Meat and Skin.
Nutrition Facts
Serving Size
1/2 breast, bone removed
per serve
Energy
1043 kj
249 kcal
Protein
30.23g
Carbohydrates
0g
Sugar
0g
Fat
13.41g
Saturated Fat
3.857g
Trans Fat
0.167g
Polyunsaturated Fat
2.842g
Monounsaturated Fat
5.539g
Cholesterol
93mg
Fibre
0g
Sodium
91mg
Potassium
319mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Chicken Breast

Related types of Chicken

See also