Nutrition Facts
Serving Size
1 medium (yield after cooking, bone removed)
Energy
1596 kj
381 kcal
Protein
32.93g
Carbohydrates
0g
Sugar
0g
Fat
26.62g
Saturated Fat
7.388g
Polyunsaturated Fat
5.864g
Monounsaturated Fat
10.523g
Cholesterol
111mg
Fibre
0g
Sodium
524mg
Potassium
266mg