Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
Energy
363 kj
87 kcal
Protein
4.5g
Carbohydrates
3.74g
Sugar
0.44g
Fat
5.88g
Saturated Fat
1.514g
Polyunsaturated Fat
1.647g
Monounsaturated Fat
2.272g
Cholesterol
14mg
Fibre
0.2g
Sodium
146mg
Potassium
67mg