Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
Energy
156 kj
37 kcal
Protein
3.35g
Carbohydrates
1.18g
Sugar
0.24g
Fat
2.02g
Saturated Fat
0.772g
Trans Fat
0.064g
Polyunsaturated Fat
0.133g
Monounsaturated Fat
0.841g
Cholesterol
16mg
Fibre
0.1g
Sodium
79mg
Potassium
59mg