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Beef, Noodles and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Beef, Noodles and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Common serving sizes
Cals 226 |
|
Fat 7.36 g |
|
Carbs 27.78 g |
|
Prot 12.46 g |
There are 226 calories in 1 cup of Beef, Noodles and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture).
Nutrition Facts
Serving Size
1 cup
Energy
944 kj
226 kcal
Protein
12.46g
Carbohydrates
27.78g
Sugar
2.28g
Fat
7.36g
Saturated Fat
1.406g
Polyunsaturated Fat
2.547g
Monounsaturated Fat
2.513g
Cholesterol
41mg
Fibre
2.4g
Sodium
577mg
Potassium
293mg
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