Beef and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)

Common serving sizes
Cals
214
Fat
5.24 g
Carbs
11.29 g
Prot
28.93 g
There are 214 calories in 1 cup of Beef and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture).
Nutrition Facts
Serving Size
1 cup
per serve
Energy
896 kj
214 kcal
Protein
28.93g
Carbohydrates
11.29g
Sugar
3.3g
Fat
5.24g
Saturated Fat
1.958g
Polyunsaturated Fat
0.275g
Monounsaturated Fat
2.18g
Cholesterol
48mg
Fibre
1.8g
Sodium
907mg
Potassium
438mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Beef

See also