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Baked Egg (Fat Added in Cooking)
Baked Egg (Fat Added in Cooking)
Common serving sizes
1 medium
1 large
1 extra large
1 jumbo
100 g
Cals
114
Fat
9.3 g
Carbs
0.51 g
Prot
6.76 g
There are 114 calories in 1 medium Baked Egg (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 medium
per serve
Energy
479 kj
114 kcal
Protein
6.76g
Carbohydrates
0.51g
Sugar
0.41g
Fat
9.3g
Saturated Fat
2.408g
Polyunsaturated Fat
1.896g
Monounsaturated Fat
3.919g
Cholesterol
227mg
Fibre
0g
Sodium
191mg
Potassium
73mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 medium
114
1 large
127
1 extra large
143
1 jumbo
156
100 g
216
Related types of Eggs
Boiled Egg
Egg
Scrambled Egg (Whole, Cooked)
Fried Egg
Egg White
Poached Egg (with Salt)
View More Eggs Nutritional Info
See also
Milk (Nonfat with Added Vitamin A)
Baked Egg (Fat Not Added in Cooking)
Egg Omelette or Scrambled Egg (Fat Added in Cooking)
Milk (Nonfat with Added Vitamin A and Nonfat Solids)
Baked Egg
View More
South Africa