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Baked Egg (Fat Added in Cooking)
Baked Egg (Fat Added in Cooking)
Common serving sizes
1 medium
1 large
1 extra large
1 jumbo
100 g
Cals
127
Fat
10.35 g
Carbs
0.57 g
Prot
7.52 g
There are 127 calories in 1 large Baked Egg (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 large
per serve
Energy
533 kj
127 kcal
Protein
7.52g
Carbohydrates
0.57g
Sugar
0.46g
Fat
10.35g
Saturated Fat
2.68g
Polyunsaturated Fat
2.111g
Monounsaturated Fat
4.362g
Cholesterol
253mg
Fibre
0g
Sodium
213mg
Potassium
81mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 medium
114
1 large
127
1 extra large
143
1 jumbo
156
100 g
216
Related types of Eggs
Fried Egg
Egg White
Egg
Boiled Egg
Scrambled Egg (Whole, Cooked)
Poached Egg (with Salt)
View More Eggs Nutritional Info
See also
Milk (Nonfat with Added Vitamin A)
Baked Egg (Fat Not Added in Cooking)
Egg Omelette or Scrambled Egg (Fat Added in Cooking)
Milk (Nonfat with Added Vitamin A and Nonfat Solids)
Baked Egg
View More
South Africa