| Red Potatoes (Flesh and Skin) | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 100 g | - | 0.00 | 0.04 | 0.03 | 0.14 |
| Red Potatoes (Flesh and Skin, Baked) | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 1 medium (5.5 cm dia - 8 cm dia) | - | 0.00 | 0.07 | 0.05 | 0.26 |
| 100 g | - | 0.00 | 0.04 | 0.03 | 0.15 |
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