| Buttermilk (Lowfat, Cultured) | ||||
| Fat(g) | Carbs(g) | Prot(g) | Cals | |
| 100 ml | 0.91 | 4.96 | 3.42 | 41 |
| 100 g | 0.88 | 4.79 | 3.31 | 40 |
| Buttermilk (Reduced Fat, Cultured) | ||||
| Fat(g) | Carbs(g) | Prot(g) | Cals | |
| 100 ml | 2.07 | 5.48 | 4.24 | 58 |
| 100 g | 2.00 | 5.30 | 4.10 | 56 |
| Dry Buttermilk (Reconstituted) | ||||
| Fat(g) | Carbs(g) | Prot(g) | Cals | |
| 1 cup | 1.40 | 11.76 | 8.23 | 93 |
| 100 g | 0.57 | 4.80 | 3.36 | 38 |
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